Picture this: Amidst the backdrop of ancient wonders near the Pantheon, I stumbled upon a Venchi store – a treasure trove of chocolatey delights and frozen wonders. The excitement was palpable, akin to finding a hidden stash of gold in a treasure hunt. Ah, Venchi! The initial rendezvous with their delectable chocolates and ice creams happened in a faraway land called Singapore, but knowing that it’s a tasteful Italian brand.
Back then, in Singapore, discovering that Venchi is an Italian brand felt like uncovering a secret that warranted a “Yay!” of epic proportions. The realization that these heavenly treats hailed from the land of gelato and amore sent waves of delight – a culinary reunion of sorts. Little did I know, this scrumptious rendezvous was meant to continue on the hallowed grounds of Italy.
And there it was, amidst the historical tapestry of Rome, a mint gelato beckoned from the Elisa store. The first spoonful was a burst of cool, refreshing delight, sending taste buds into a joyous jig. Gelato in hand, surrounded by centuries-old marvels, it was a moment that could rival any scene from a whimsical comedy.
Did you know that gelato, Italy’s beloved frozen treat, is crafted with less fat than ice cream, creating a silkier texture and allowing flavors to shine brighter? As I savored the minty sweetness of Elisa’s gelato amidst the splendor of ancient Rome, it was a serendipitous reunion with a familiar delight, one that transcended continents and tickled taste buds with pure, unadulterated joy. Ahhhhhhh 😋😍
But can I survive with gelato only? I wish I could, but the reality is something else 🤭
I had to have a dinner. I know Rome is something else than Napoli, when it comes to culinary experiences. Amidst the culinary labyrinth of Rome, I found a quest for vegetarian dining nirvana. The destination? Vrindaa, a haven for vegan delights that beckoned with promises of flavor-filled surprises. Having scoured through pages of recommendations for vegetarian dining in Rome, I secured a table at Vrindaa. Little did I know that this would mark the beginning of a tantalizing culinary affair.
As the plates arrived, so did a symphony of tastes and aromas. Four servings of vegan perfection, followed by the chef’s surprise, meticulously crafted to titillate taste buds and challenge the notion that plant-based cuisine lacks flavor. Every dish, a masterpiece – a testament to culinary prowess that danced on the palate.
Vrindaa, a vegetarian and vegan restaurant nestled in the heart of Rome, is known for its dedication to the fusion of authentic Indian and Italian cuisine with a contemporary twist. It’s hailed for its diverse menu, showcasing the rich tapestry of flavors from different regions of India, based on Ayurveda.
The evening at Vrindaa was more than a dining experience; it was a revelation. A celebration of vegan cuisine that transcended expectations and left me marveling at the mastery of flavors that vegan fare can offer. From aromatic spices to innovative combinations, Vrindaa elevates vegan dining to an art form, proving that plant-based meals can be an explosion of taste and texture. Next time you’re travelling to Rome, make sure to book a table here.