Authentic Bites, Boundless Yums
While I went to Aarhus Central Food Market, and recently tried the raw avacado cake from Ren & Stærk, I wanted to make something similar. I searched for recipes on raw cakes, and found a recipe on a ganache cake, that seemed easy. I just made some changes, because it was an instant move, and I didn’t prepare anything. Haha. So here is my version, and this one is vegan too 😉
Hindbærsnitte is a Danish pastry with raspberry jam. One of my colleagues made a sponge cake in hindbærsnitte-style, and it was so yummy. I later found the recipe, and made my own vegetarian version – which means this cake is eggless 😉
Servings: 15-20 pieces
Note: This take some time! 😛
Ingredients:
The crisp dough:
Sponge cake:
Glaze:
My mum once made a mango kesari, so I thought of baking a mango cake this time. You know that I’m a vegetarian, and always bake eggless cakes, so I mixed a recipe together and it actually made a very yummy cake 🙂
Servings: 8 large pieces/10 small pieces
Ingredients:
New same – same blog, welcome!!
Let’s start with a sweet topic 😀
I’ve seen several asking for an easy recipe for an eggless strawberry pie. This pie makes about 8 pieces.
Ingredients:
Dough:
The filling: