My mum once made a mango kesari, so I thought of baking a mango cake this time. You know that I’m a vegetarian, and always bake eggless cakes, so I mixed a recipe together and it actually made a very yummy cake 🙂

Servings: 8 large pieces/10 small pieces

Ingredients:

• 250 g plain flour
• 150 g cane sugar
• 175 g butter
• ½ dl milk
• 2 teaspoons baking powder
• ½ teaspoon salt
• 200 g mango – pureed