Gulab Jamun… Yummy! It’s just the best desert, if you ask me! 😀

I have been wondering for a long time how to make gulab jamuns without the strange ingredient called mawa, which I have not been able to find in this country. A while ago, however, I realised that you can replace mawa with regular milk powder, thanks to the writer behind veggiebelly.com. She’s also a vegetarian, like me, so it’s great that you can find really good vegetarian recipes that I’m looking for 🙂