Authentic Bites, Boundless Yums
One of my best collegues decided to go for new adventures, so we therefore decided to go for a dinner in Århus as she wanted to have a good farewell with few of us. As we wanted to try something vegetarian/vegan, something recommended, we went to Tipsy in Århus.
After the brunch at the Union Kitchen, we went for a walk at Nyhavn. Such a beautiful place, it is. Nyhavn, which original name was Det Nye Havn, from 1673, was a trading harbour, where ship from around the world arrived. It was initiated by King Christian V. Today it’s Nyhavn and is full of restaurant, bars and the colourful houses.
Guys!!
Few weeks ago I and some of my friends went for brunch in Aarhus; we chose Al Meza at Frederiks Allé, because my friend really recommended us to try their food.
Al Meza offers a varieties of dishes from the Mediterranean kitchen and few danish food items too, where you can choose 3, 5 or 7 dishes of own choice from their set of menu. It’s INexpensive, and so tasty! Moreover they offer a nice variety of both cold and hot beverages 🧉😋
I went for 7 dishes and their lemonade with mint. My God, so far the best brunch I’ve ever had in my life! I’m definitely going for another brunch or 2, or 10 here 😄
Have a closer look at some of them! 😋😍
And the 2 other dishes were Batata Harra and Mozzarella w. tomatoes & pesto.
You might have heard about murungai (moringa) and its benefits. It’s something people in Asia have been eating for generations, but only recently people in the west “recognized” it as a superfood. Not only the tree’s leaves, but also the sticks and bark are useful, and have been used in food and for medication, mainly in Siddha Maruthuvam, for ages. The word muringa is actually derived from the tamil name murungai and the malayali name muringa.
We use the sticks very much, and it’s easy to buy them in the local tamil stores, but the leaves are not always imported. Whenever we are able to buy them, we do, because we love them and of course of the benefits.
Bhajji is a very popular type of fritter in many states in India, especially Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Maharashtra, Gujarat, Odisha, Assam and West Bengal. In south it’s commonly known as “bhajji”, whereas it is known as “bhajiya” in the other states.
Nowadays you can eat bhajjies all over the country, and also in other places like Sri Lanka and Malaysia.
Bhajji is a snack food where various vegetables are dipped in a mixture of gram flour batter and deep fried. Though my family is from Sri Lanka, we love bhajjies very much 😉
Divan Restaurant is a Turkish restaurant, you can find in Brabrand at Holmstrupgårdvej 18.
Are you looking for a different experience that’s not expensive at all, go for Divan. Divan is actually always crowded with the local people of Brabrand visiting the place each day. You’ll definitely not get the feel of being in Denmark 😉 I think it’s a very different and charming thing 😉