Authentic Bites, Boundless Yums
Kesari is a dessert from India, that is popular in Sri Lanka too. My mom used to make kesari frequently when my brother and I were children. I remember how much I loved it, but later I somehow stopped eating it. Lately I came across a mango kesari recipe, that is so good. Usually it is made with milk, but I use water instead, so that you can keep the kesari for a couple of days 🙂
This is one of the easiest recipes 😉 I only started to love Thai food during my visit to Berlin, where we went to Cha Chã Positive Eating, where we gut the yummiest Thai noodle soup. Then I tried make my own Thai noodle soup sevearal times, and I also bring some for lunch at work 😉
I’m not in Odense that much, but when I’m there we are usually around enjoying so much and eating yummy food. I love burgers, but not all places in Denmark offer GOOD, TASTY veggie burgers, but the Burger Anarchy in Odense does!
I went to Burger Anarchy a month ago, but forgot everything about my post about it, so I’m sharing it today 😉
You may know that I already made a shout out to Burger Anarchy some years ago. I have been there 2 time ever since, and got the same burger the last 2 times – The Johnny Blaze, but vegetarianized 😉 This is seriously the BEST burger so far! 😉
So next time you’re in Odense, go for the Burger Anarchy 😉
~ AJ
Sodhi is usually eaten with idiyappam (string hoppers) in Ilangai, and I’m actually not sure about what Indians eat with sodhi, but I saw a recipe on Thirunelveli style sodhi in a cooking show with Venkatesh Bath for many years ago, and I think it’s really good with idiyappam.
Thirunelveli is a town in Tamil Nadu, and is very famous for many food items, especially the halwa, from the shop Iruttu Kadai. Other popular food items in Thirunelveli is uluthansoru and uluthankali, and of course sodhi that are particularly eaten in Thirunelveli. Also sodhi and uluthankali are very popular among the tamil people in Ilangai, and I’ve eaten a lot of it.
Bhajji is a very popular type of fritter in many states in India, especially Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Maharashtra, Gujarat, Odisha, Assam and West Bengal. In south it’s commonly known as “bhajji”, whereas it is known as “bhajiya” in the other states.
Nowadays you can eat bhajjies all over the country, and also in other places like Sri Lanka and Malaysia.
Bhajji is a snack food where various vegetables are dipped in a mixture of gram flour batter and deep fried. Though my family is from Sri Lanka, we love bhajjies very much 😉