Khoresth Bademjoon, the popular Persian dish, here veganised – I simply removed the meat 😄
The following recipe serves 4 persons ☺️
Ingredients:
- 1 dl lentils, rinsed and cooked
- 1 large eggplant, peeled and cut into thin slices, then soaked in lightly salted water and drained
• 1 onion, thinly sliced
• 2 cloves of garlic, mashed
• 200 g mashed tomatoes (alternatively chopped tomatoes)
• 1 tsp tomato paste
• Himalayan salt
• 1/2 tsp ground cinnamon
• 1 tsp cumin
• 1/4 ground cardamom
• 1/4 tsp pepper
• 1 tsp turmeric
• A pinch of saffron soaked in 1 tbsp hot water
• Juice of 1 lime
• 2 tbsp olive oil
Instructions:
Heat the oil in a pan. Fry the garlic and onion and when the onions are soft, add all the spices and salt and fry for a few minutes.
Now add the eggplant slices and let them fry in the oil for 2 min.
Now add the cooked lentils, tomatoes, tomato puree, saffron water and lime juice and stir. Let it simmer for about 20-30 min.
Translated with DeepL (https://www.deepl.com/app/?utm_source=ios&utm_medium=app&utm_campaign=share-translation
