Dining – A B B Y N S T A . C O M

Siem Reap Diaries: Chasing a Childhood Dream 🇰🇭✈️

February 16, 2025 2 Comments

The last day in Chiang Mai had arrived, and I checked out of my room at Art Mai Gallery Hotel with mixed feelings. On one hand, I had completely fallen in love with Chiang Mai – its cozy atmosphere and culinary offerings had won me over. But on the other hand, I was excited for the next adventure. Don’t they say, “All goodbyes lead to new hellos?” 😁 But at the same time, we must remember that goodbyes are simply reminders of good moments and the possibility of a reunion, right? 😉😜

Andalucia, Spain, Vegetarian Dining in Andalucia

Easily Distracted by Thai Food á la Fuengirola

November 30, 2021 No Comments

Yep, Thai it is. Because no one has ever said “no” to Thai food. Right? 😄

I love spicy food. My favourite kitchen is of course the Tamil-Ceylonese kitchen, and my second most favourite kitchen is – Thai. Of course 😏 Thai food is just amazing, and reminds me pretty much of Ceylon Tamil food because of the spices and the coconut milk. Yet, there are still some differences, which makes them unique. Serve me Tamil and Thai food. I’ll be happy 😅

Food With Love, Vegetarian Dining in Denmark, Vegetarian in Aarhus

Al Meza – Mediterranean Brunch in Aarhus!

July 14, 2021 No Comments

Guys!!

Few weeks ago I and some of my friends went for brunch in Aarhus; we chose Al Meza at Frederiks Allé, because my friend really recommended us to try their food.

Al Meza offers a varieties of dishes from the Mediterranean kitchen and few danish food items too, where you can choose 3, 5 or 7 dishes of own choice from their set of menu. It’s INexpensive, and so tasty! Moreover they offer a nice variety of both cold and hot beverages 🧉😋

I went for 7 dishes and their lemonade with mint. My God, so far the best brunch I’ve ever had in my life! I’m definitely going for another brunch or 2, or 10 here 😄

Have a closer look at some of them! 😋😍

And the 2 other dishes were Batata Harra and Mozzarella w. tomatoes & pesto.

Food With Love, Recipes

Murungai Ilai [Moringa Leaves] kulambu

July 10, 2021 No Comments

You might have heard about murungai (moringa) and its benefits. It’s something people in Asia have been eating for generations, but only recently people in the west “recognized” it as a superfood. Not only the tree’s leaves, but also the sticks and bark are useful, and have been used in food and for medication, mainly in Siddha Maruthuvam, for ages. The word muringa is actually derived from the tamil name murungai and the malayali name muringa.

We use the sticks very much, and it’s easy to buy them in the local tamil stores, but the leaves are not always imported. Whenever we are able to buy them, we do, because we love them and of course of the benefits.

Uncategorized

Guru – Indian Restaurant & La Glace in Copenhagen

February 23, 2020 No Comments

Last friday I went to Copenhagen to spend some time with one of my friends, who invited me to see Adam & Noah live, a stand-up comedy show. Why not? – I LOVE comedy 😉

Uncategorized

Veggie Bhajjies

February 15, 2020 No Comments

Bhajji is a very popular type of fritter in many states in India, especially Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, Maharashtra, Gujarat, Odisha, Assam and West Bengal. In south it’s commonly known as “bhajji”, whereas it is known as “bhajiya” in the other states.

Nowadays you can eat bhajjies all over the country, and also in other places like Sri Lanka and Malaysia.

Bhajji is a snack food where various vegetables are dipped in a mixture of gram flour batter and deep fried. Though my family is from Sri Lanka, we love bhajjies very much 😉