The following day started off pretty slowly, which was just what we needed after the long adventure to Meteora the day before. We took our time getting ready and treated ourselves to a nice breakfast at The Makers, a charming spot just two minutes from our hotel. I’d definitely recommend booking a table in advance, as it’s a popular place with a steady flow of visitors. I had a fresh orange juice and a waffle topped with avocado, which was both filling and delicious – exactly what I needed to start the day 😋🍊🥑
